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2006 Dry Riesling

86 Points! Crisp and refreshing, barely off-dry, with lively pear and floral flavors.
— Wine Spectator, April 2008

Of all the Pacific Rim wines, the dry Riesling is the most versatile — both on and off the food court. I found it focused and complex, layered with notes of apricot, peach, pear and lime along with minerals and the intriguing, aromatic signature of good Riesling that is often described as "petrol" or wet stone.
— Today Show Online, February 20, 2008

Crisp acidity and aromas of lime and green apple make this a great food wine...This wine is a good expression of a classic trocken (dry) Riesling style.
— Seattle Magazine, November 2007

If you're a Pinot Grigio drinker and don't think you like Riesling, try this. It's dry, with a delightful orange-blossom nose. Smooth, citrusy palate with lemon-lime notes and ginger on the finish. Remarkably elegant for the price.
— Oregonian, September 4, 2007

Spices, stone fruit and flowers on the nose. Very crisp and essy to drink, with a long, citrusy finish.
— Gourmet Magazine, August 2007

With distinct diesel but delicate stone fruit aromas, this Riesling's not quite bone-dry, but it's crisp, with tart apricot, tangerine, and lime flavors, in that order. A steal!